PDF | Sweet lime is rich in nutrients, but has high waste index. In the present study, efforts were delineated on development of third generation. Citrus limetta — Overview Explore what EOL knows about Citrus limetta. added the English common name “Sweet Lemon” to “Citrus limetta Risso”. Citrus limetta is a species of citrus, commonly known as sweet lime, sweet . Citrus limetta Risso (or what are called bergamots in France) “are sometimes.
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Citrus limettaalternatively considered to be a cultivar of Citrus limonC.
Sweet Citrus limetta Risso
It is native to southern regions of Iran  and also cultivated in the Mediterranean Basin. It is a different fruit from the Palestinian sweet lime  and from familiar sour limes such as the Key lime and the Persian lime.
However, genomic analysis revealed it to be highly similar citrys the Rhobs el Arsaand the two likely shared a common origin. It has numerous thorns, 1.
Fruits are oval and green, ripening to yellow, with greenish pulp. Despite the name sweet limethe fruit is more similar to a greenish orange in appearance. It begins bearing fruit at 5 to 7 years old, with peak production at 10 to 20 years. It is propagated by seed. As the name sweet lime suggests, the flavor is sweet and mild, but retains the essence of lime. The lime’s taste changes rapidly in contact with air, and will turn bitter in few minutes, [ citation needed ] but if juiced and drunk rapidly the taste is sweet.
The flavor is a bit flatter than most citrus due to its lack xitrus acidity. It can be compared to limeade and pomelo.
Sweet lime is almost exclusively served as juice, and is the most common available citrus juice in India, Pakistan and Bangladesh. The juice is commonly sold at mobile road stalls, where it is freshly pressed, sometimes served with a salty chat masala or kala namakunless the vendor is told not to add it.
The tree is used for ornamental purposes as well as for graft stock. Like most citrussweet limes will not ripen off the tree, and must be picked when fully ripe. This is indicated by its tennis ball size and lustrous greenish yellow sheen. Gently scratch the surface of a sweet lime: If its oils give way in the fingernails, it is ripe.
GC-MS analysis of Citrus limetta Risso (Sweet lime) peel extract
The juiciest fruits feel limettaa for their size. Underripe fruit feels light for its size, and is hard with tart flesh. Overripe fruit is dull and shrunken, with dry, spongy skin. Avoid fruit with brownish-yellow discoloration. Sweet limes keep fresh for up to two weeks at room temperature, and four to eight weeks refrigerated.
Frozen juice will keep for up to six months. It is possible to freeze slices of the limftta, though the limonin content may cause the pulp to taste bitter over time. This can be avoided by submerging the slices in sweet syrup within an airtight glass jar. From Wikipedia, the free encyclopedia.
Sweet Citrus limetta Risso
Citrus limetta Scientific classification Kingdom: Indian food recipes — Food and cooking blog. All About Sweet Lime Mosambi “. Grapefruit Lemon Lime Orange. Book Category Production Commons. Retrieved from ” https: Ctrus in India Citrus Natural cultivars. Webarchive template wayback links Articles with ‘species’ microformats Articles containing Persian-language text Articles containing Urdu-language text All articles with unsourced statements Articles with unsourced statements from March Views Read Edit View history.